this is
our story

inspired by fast-paced japanese ramen bars, wagamama burst into life in 1992. we set out to create a unique way of eating. to play with spices and discover tastes. bringing the fresh, nourishing flavours of asia to all

working at

from strength to strength, from restaurant to noodle hq – everyone has their own journey at wagamama. we care. we lead. we communicate. we own it. we do it for our guests + each other

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be you. be a line chef

being a wagamama line chef means being part of the team that brings our kitchens to life

no experience needed, just a passion for great food + we will teach you the rest


perks and quirks

anything is possible when the right ingredients come together. our rewards serve up culture the wagamama way, with flexible hours to suit your lifestyle