A menu featuring a QR code for mobile payment and table number 2026 on a dark wood table.

h e y !
w h a t ' s y o u r n a m e ?

feed yourself,
feed others

welcome. take a seat at our bench

since 1992 fresh food’s been our thing, but it’s our people who really bring it to life. they set the pace, inject the energy and add the ideas that turn a bowl of food into something much, much more. that’s probably why we’ve been named one of sunday times’ best places to work 2 years running. because we look after our team, offering real support and encouragement to grow, so that they can feed that love right back into our guests with an experience that goes beyond the ordinary. sound like your kind of place?

A smiling young Black man with arms crossed, isolated against a white background.
A smiling Wagamama chef wearing a uniform and cap against a plain white background.
A smiling young woman with curly hair wearing a long-sleeved shirt and a lanyard against white.

our purpose is simple

we’re born to feed the people, from bowl to soul

four values. one bench. loads of energy

A surprised Wagamama chef in uniform lifts a ladle of yellow sauce over a metal pot in a kitchen.

embrace the playful

we don’t take ourselves too seriously, but we take what we do seriously

A table spread with ramen, bao buns, and gyoza at a restaurant setting.

make it fresh

fresh thinking, fresh food, fresh energy every day

A smiling man with glasses signs documents for a younger man in a dimly lit, modern interior.

keep it moving

we learn, adapt and evolve together, always


A group of friends laughing while toasting with glasses of beer and cocktails in a dimly lit bar.

all on one bench

we sit together, work together and grow together

The black Wagamama restaurant logo featuring lowercase text with a small star symbol above.

come as you are. grow how you want. leave feeling nourished

since we started out, we’ve welcomed everyone. we know a lot of places talk about acceptance these days, but for us, that’s not new news. different looks. different outlooks. different stories. it doesn’t matter to us, in fact, we embrace it. because it’s what makes you, you. and therefore what makes us, us. we prefer personality to perfection. and really, we just want you to show up as you really are, grow in the ways you want to grow, and leave each shift, or your wagamama experience as a whole, feeling that you’ve been supported and nourished from the second you stepped through our doors

A young man eats noodles with chopsticks while a laughing man sits beside him at a restaurant.

perks with a side of free food. obviously

we’re big on going beyond the basics and really looking after our people where it counts. so when you join wagamama, you’ll get a range of benefits to support you both at work and in the rest of your life too

free food every shift

refuel with a generous meal allowance during every shift. plus enjoy 50% discount at any wagamama restaurant and 30% off at other trg brands when you’re not at work

your share of tips

100% of our tips go to our teams, so you can top up your hourly rate after each shift

grow with us

explore our development + training academy and grow while you’re with us, with opportunities like apprenticeships + growth plans

wellness with wagamama

get access to mental health resources + counsellors, plus our cycle to work scheme and discounts on gyms + leisure

financial wellbeing support

need a bit of your pay early? you can access up to 30% of your earnings before payday with wagestream

family friendly policies

we offer extra pay + support to team members growing their families

our annual wokstars

each year we kick off a competition where our kitchen teams compete to be wokstars, with previous prizes including a once in a lifetime trip to japan

sustainable uniforms

crafted with care for people and planet, our uniforms use organic cotton, low impact dyes, and sustainable processes, and are peta approved vegan

we're growing. join our journey

with five new restaurants already confirmed for 2026, there are plenty more bowls and benches coming your way. have a look at the roadmap to see where we’re landing next

Map of the UK showing store locations in Belfast, Newcastle, Leicester, Thanet, and Poole.

tower park | poole

westwood cross | thanet​

silverlink | newcastle

life at wagamama

follow us on instagram @lifeatwagamama

join one of sunday times’ best places to work 2024 + 2025. ready?

Winner of Restaurant Brand of the Year (51+ Sites) for Wagamama.
Winner Menu Innovation (26+ sites), Wagamama.
The Sunday Times Best Places to Work 2024 logo for Very Big Organisations.
Gold "inclusion in EMPLOYER" award, 2023. Colorful semi-circles around gold badge.
  • A surprised Wagamama chef in uniform lifts a ladle of yellow sauce over a metal pot in a kitchen.
  • A man and a woman laughing while working at a wooden table in front of a brick wall with artwork.
  • A table spread with ramen, bao buns, and gyoza at a restaurant setting.
  • Two female kitchen workers wearing white uniforms and hats smiling while working in a fast food kitchen.
  • A smiling bald man with glasses in a green shirt holding stacks of empty plates in a restaurant.
  • Two smiling Wagamama chefs in white uniforms and branded caps standing in a commercial kitchen.