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Wagamama | Default

wagamama

our people have always been different from restaurant to noodle hq we lead with individuality celebrating difference with open hearts + minds welcome to wagamama

as front of house, you are the first person our guests meet when they visit. a team that welcomes all with open hearts + minds. who know where our food comes from, what it tastes like + what goes together best

you're a walking, talking example of what it means to spread positivity from bowl to soul. always bringing a sense of fun to every shift

team member

start your journey as part of the restaurant management team. you nurture, support + coach team members to bring their best on every shift

junior front of house manager

become a role model for your team. individuality + quality will be your benchmarks. proudly steering your team to running great shifts

front of house manager

this is where you learn how to run your own restaurant. working closely with the general manager + head chef to nurture a great team

assistant general manager

it takes extra effort to make a moment unforgettable. you're a great motivator who inspires pride in your team to be brilliant day after day

general manager

our kitchen team know every dish inside out. become a wokstar + ingredient whisperer, working fast from prep to presentation, bringing bowl to soul every time

from keeping the kitchen spotless to helping chefs prep for the day, this is your introduction to how we do things at wagamama + the start of your career as a chef

kitchen porter

a brilliant kitchen team member knows every dish inside our. ingredient + flavours that make our food wonderful + the high standards that match

kitchen team member

as an expert on all wagamama stations, you're committed to keeping the spirit of kaizen alive in the team. this is the start of your journey to head chef

junior sous chef

we're only as good as the last dish sent over the pass. as a sous chef, you'll make sure every meal is one to make wagamama proud

sous chef

you're already an outstanding chef who leads + develops your team. you're now ready for the final leg of your journey to becoming a head chef

senior sous chef

wagamama head chefs are the best in the business. you'll ensure our high standards are met + that your kitchen team always deliver the freshest dishes

head chef

noodle hq is where we come together to support our restaurants. across menu innovation, spreading the wagamama word and making sure all our people are looked after, we work together to keep things moving. with fresh ideas + fun energy, we avoid corporate jargon where we can + show up as we truly are

hot off the runway. five airport restaurants across the country, all with the usual wagamama quirks + more. say hello to cheap parking, duty free + our exclusive wagamama airport breakfast dishes

a place for restless spirits. see the world in one place at our airports restaurants. every day we welcome fresh faces from all over. be part of the team that brings electric energy to airside

just finished school or college? exploring where to start in the world of work? starting a new job can be daunting. we make it easy for you with our apprenticeships from day one

earn while you learn. get a nationally recognised qualification, fully-funded by wagamama

apprenticeships

we hire people based on potential + attitude. not background or status. we promise we'll have your back

mental health promise

we care about treading softly + mindfully on our earth. we are constantly making positive changes to become more sustainable in communities

sustainability

enjoy a generous meal allowance during every shift you work

free meal on shift

50% discount at any wagamama restaurant + 30% off at other trg brands when dining with friends + family

50% discount

an enhanced maternity + adoption leave. any individual expecting or adopting a child will receive 26 weeks' full pay + 13 weeks half pay

family friendly

our wagamama development + training academy, including apprenticeships, to get the most out of your time with us!

noodle academy

get access to mental health resources, counsellors, cycle to work scheme, discount gym + leisure

wellness

internal competition for all front of house + kitchen teams where prizes have included all expenses paid trips to new york, miami + japan!

wokstars annual competition

access to loans repaid through your salary, for those 'strapped for cash' moments in life

financial wellbeing support

all tips from our guests go to our teams. top up your hourly rate

a share of tips

our perks + quirks

we're diverse, we change the status quo + unite in being different. this spirit is in our DNA. its who we are

zig when others zag

we bring fresh into everything we do. the food we serve, how we work, + the way we think. it is something we never compromise on

it has to be fresh

kaizen means continous improvement. each day we strive for better. we take pride in what we do, every day, for the benefit of others

kaizen at our heart

every step we take, we're mindful of the impact we can have - on our environment, our communities, + ourselves

tread soft + mindfully

we support each other. a safe space with no fear of failure or rejection. building close bonds of trust + leaving not 1 person behind

be you. be wagamama