this is
our story
inspired by fast-paced japanese ramen bars, wagamama burst into life in 1992. we set out to create a unique way of eating. to play with spices and discover tastes. bringing the fresh, nourishing flavours of asia to all
fresh
at wagamama, being fresh isn’t just about our food. it’s our way of life. we love the flames and the steam in a kitchen that’s out there for all to see
playful
we’re authentic, genuine and fun – just like the people we hire. history has made us and times have changed us, but when push comes to sauté it’s all about spreading positivity from bowl to soul
restless
in the name of kaizen, our standards are high and our people are passionate. that starts with an attitude. a feeling. we like to do the things that make us different. out with the old and in with the new
free
whatever your style, whatever your story, we welcome eager minds from all over the world looking to be inspired. looking for a place to grow + be part of something brilliant
working at
wagamama
from strength to strength, from restaurant to noodle hq – everyone has their own journey at wagamama. we care. we lead. we communicate. we own it. we do it for our guests + each other
be you. be a line chef
being a wagamama line chef means being part of the team that brings our kitchens to life
no experience needed, just a passion for great food + we will teach you the rest
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perks and quirks
anything is possible when the right ingredients come together. our rewards serve up culture the wagamama way, with flexible hours to suit your lifestyle
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