we're spreading positivity from bowl to soul
this is how we do it
we share all kinds of interests, but there’s one thing that connects us – a love of great food cooked with the freshest ingredients. behind every great wagamama experience are great wagamama people. people who are never afraid to speak up. never afraid to be different
our behaviours
be a part of something special
at wagamama, we know that delivering great results is important. our food is fantastic and our people are brilliant. it’s through our behaviours that we create a positive environment
our behaviours
we
care
we care about people. you can see it in the way we treat each other
our behaviours
we embrace
change
every day in every way we try to be better than the day before. this is what kaizen is all about
our behaviours
we
communicate
from the restaurant floor to noodle hq, we communicate brilliantly with our people
our behaviours
we
lead
we lead in a way that makes a difference. always connected + part of something special. that is wagamama
our behaviours
we
own it
we own what we do + take responsibility for it in a positive way
we focus on doing 100 things
1% better every day
culture that sizzles
a place to celebrate people
what does it mean to be wagamama? it means diversity, individuality and the freedom to be you. it means having the confidence to express yourself, but best of all it means being a part of something special
in 1992 alan yau opened
the first restaurant
in london's
bloomsbury
our secret is simple:only the freshest
ingredients will do
we've grown into a distinct,
award-winning brand
every great wagamama
experience needs great wagamama
people
wagamama spreads positivity in 20+ countries,
totalling 160 restaurants worldwide
awards +
recognition
it’s all about the people’s choice
nothing makes us happier than seeing our brilliant restaurants recognised by the industry
-
2017 casual dining restaurant & pub awards
won trailblazer of the year
won multiple casual dining restaurant of the year - 2016 uk digital experience awards won best website category
- 2016 r200 club won best restaurant operator
- 2015 cga peach honours award won best evolutionary brand
- 2015 marketing society awards runner up in best brand category
- 2014 consumer choice award no.1 brand in the uk
- 2013 london zagat guide london’s favourite chain restaurant award
- 2013 soil association ‘out to lunch’ highly awarded as one of the best places for kids’ meals
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