sous chef

put some oomph
into your day

you. that’s all it takes to be a great sous chef at wagamama. from first order to closing, you set the tone in the kitchen. you know preparation is essential. but most of all, you lead by example. never cooked an asian-inspired dish in your life? we don’t mind. what matters is how you rally your team

  • teaching your team the importance of smashing targets
  • being an expert on all four stations
  • minimising wastage + pass on your technical skills

working as a
sous chef

we’re only as good as the last dish sent over the pass. as a sous chef, you’ll make sure every meal is one to make wagamama proud

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we also offer a great range of benefits
and rewards that pack a punch

our everyday benefits

food and

who doesn’t dream big about coming into work, doing what they love + spending time with their friends? at wagamama, it’s the relationships you make along the way that inspire you to grow. that’s what we are all about

enjoy a free meal on every shift

discounts when eating with
family + friends

work with the freshest ingredients

our everyday benefits

life and
living well

all work and no play just isn’t the wagamama way. we believe in great pay, regular breaks and paid holidays. not to mention our legendary staff parties which are the stuff of, well, legend

restaurant teams are paid weekly

 for all teams

chef whites
 on every shift

our everyday benefits

rewards and

we run competitions and offer incentives both nationally and locally. and then there’s our long service recognition, which kicks in after 10 years

+ incentives

pensions for our people

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