line chef

in the know

a wagamama line chef is always looking to get involved. from prep to presentation, you work fast to wow our guests. wok, fry, teppan or ramen – you own your station + keep it clean. along with a practiced knowledge of the ingredients + flavours that make our food wonderful

  • cooking fresh dishes for hundreds of guests every day
  • keeping every dish to wagamama standards
  • helping out all other chefs

working as a
line chef

a brilliant line chef knows every dish inside out. the ingredients + flavours that make our food wonderful and the exacting standards that match

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we also offer a great range of benefits
and rewards that pack a punch

our everyday benefits

food and

who doesn’t dream big about coming into work, doing what they love + spending time with their friends? at wagamama, it’s the relationships you make along the way that inspire you to grow. that’s what we are all about

enjoy a free meal on every shift

discounts when eating with
family + friends

work with the freshest ingredients

our everyday benefits

life and
living well

all work and no play just isn’t the wagamama way. we believe in great pay, regular breaks and paid holidays. not to mention our legendary staff parties which are the stuff of, well, legend

restaurant teams are paid weekly

 for all teams

chef whites
 on every shift

our everyday benefits

rewards and

we run competitions and offer incentives both nationally and locally. and then there’s our long service recognition, which kicks in after 10 years

+ incentives

pensions for our people

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