line chef
in the know
a wagamama line chef is always looking to get involved. from prep to presentation, you work fast to wow our guests. wok, fry, teppan or ramen – you own your station + keep it clean. along with a practiced knowledge of the ingredients + flavours that make our food wonderful
- cooking fresh dishes for hundreds of guests every day
- keeping every dish to wagamama standards
- helping out all other chefs
working as a
line chef
a brilliant line chef knows every dish inside out. the ingredients + flavours that make our food wonderful and the exacting standards that match
we also offer a great range of benefits
and rewards that pack a punch
our everyday benefits
food and
friendships
who doesn’t dream big about coming into work, doing what they love + spending time with their friends? at wagamama, it’s the relationships you make along the way that inspire you to grow. that’s what we are all about
enjoy a free meal on every shift
discounts when eating with
family + friends
work with the freshest ingredients
our everyday benefits
life and
living well
all work and no play just isn’t the wagamama way. we believe in great pay, regular breaks and paid holidays. not to mention our legendary staff parties which are the stuff of, well, legend
restaurant teams are paid weekly
uniform
allowance for all teams
clean
chef whites on every shift
our everyday benefits
rewards and
recognition
we run competitions and offer incentives both nationally and locally. and then there’s our long service recognition, which kicks in after 10 years
competitions
+ incentives
pensions for our people
got a question? try our
interactive faq searcher