junior sous chef
go the distance
as a junior sous chef, you’re an expert on all four stations. caring for your team, embracing change and working to create a positive culture every day. this will be your first taste of managing people. we’ll help you learn how to run a shift (even the busiest ones!)
- learning to be an expert on all four stations (wok, fry, teppan and ramen)
- helping the team prep fresh food
- assisting other chefs + keeping your kitchen clean
working as a
junior sous chef
as an expert on all wagamama stations, you are committed to keeping the spirit of kaizen alive in the team. this is the start of your journey to head chef
we also offer a great range of benefits
and rewards that pack a punch
our everyday benefits
food and
friendships
who doesn’t dream big about coming into work, doing what they love + spending time with their friends? at wagamama, it’s the relationships you make along the way that inspire you to grow. that’s what we are all about
enjoy a free meal on every shift
discounts when eating with
family + friends
work with the freshest ingredients
our everyday benefits
life and
living well
all work and no play just isn’t the wagamama way. we believe in great pay, regular breaks and paid holidays. not to mention our legendary staff parties which are the stuff of, well, legend
restaurant teams are paid weekly
uniform
allowance for all teams
clean
chef whites on every shift
our everyday benefits
rewards and
recognition
we run competitions and offer incentives both nationally and locally. and then there’s our long service recognition, which kicks in after 10 years
competitions
+ incentives
pensions for our people
got a question? try our
interactive faq searcher