junior sous chef
go the distance
as a junior sous chef, you’re an expert on all four stations. caring for your team, embracing change and working to create a positive culture every day. this will be your first taste of managing people. we’ll help you learn how to run a shift (even the busiest ones!)
- learning to be an expert on all four stations (wok, fry, teppan and ramen)
- helping the team prep fresh food
- assisting other chefs + keeping your kitchen clean
we also offer a great range of benefits
and rewards that pack a punch

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