junior sous chef

go the distance

as a junior sous chef, you’re an expert on all four stations. caring for your team, embracing change and working to create a positive culture every day. this will be your first taste of managing people. we’ll help you learn how to run a shift (even the busiest ones!)

  • learning to be an expert on all four stations (wok, fry, teppan and ramen)
  • helping the team prep fresh food
  • assisting other chefs + keeping your kitchen clean

working as a
junior sous chef

as an expert on all wagamama stations, you are committed to keeping the spirit of kaizen alive in the team. this is the start of your journey to head chef

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we also offer a great range of benefits
and rewards that pack a punch

our everyday benefits

food and

who doesn’t dream big about coming into work, doing what they love + spending time with their friends? at wagamama, it’s the relationships you make along the way that inspire you to grow. that’s what we are all about

enjoy a free meal on every shift

discounts when eating with
family + friends

work with the freshest ingredients

our everyday benefits

life and
living well

all work and no play just isn’t the wagamama way. we believe in great pay, regular breaks and paid holidays. not to mention our legendary staff parties which are the stuff of, well, legend

restaurant teams are paid weekly

 for all teams

chef whites
 on every shift

our everyday benefits

rewards and

we run competitions and offer incentives both nationally and locally. and then there’s our long service recognition, which kicks in after 10 years

+ incentives

pensions for our people

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